Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 220g ) | Whole wheat flour ( 30g ) |
Milk powder ( 10g ) | Fine sugar ( 30g ) |
Salt ( 3 grams ) | Whipping cream ( 95g ) |
Water ( 130g ) | Yeast powder ( 5g span> ) |
Butter ( 7 grams ) |
How to make whole wheat light cream toast
1.Except butter, mix all the ingredients and knead until a thick film can be pulled out stage.
2.Add butter and knead until complete.
3. Roll into a circle.Leave to ferment in a warm place until 2.5 times in size.Exhaust air, divide into three parts, roll into balls, and ferment for 15-20 minutes in between
4. Roll out into a long strip, roll up, and let rest for 10 minutes
5. Roll out the strip again shape, roll it up, put it into the mold, with the seam facing down
6.Put in warm Ferment in a humid place until eighty percent full (in winter, you can put it in the oven and put a bowl of hot water to increase the temperature and humidity)
7.Preheat the oven to 180 degrees, lowest rack, for about 35 minutes.Cover with tin foil during coloring.Immediately after baking, remove from the mold and cool.
Tips
When the weather is cold, the fermentation will not be strong.You can use slightly warmer water for kneading the dough.For the second batch, you can use a fermentation box or turn on the fermentation function of the oven.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
