Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken Legs ( 4 pcs ) | New Orleans Baking Powder ( 40g ) |
Honey ( 10g—15g ) | Clear water ( a little ) |
Cooked white sesame seeds ( a little ) |
How to make New Orleans grilled chicken legs
1. Clean the chicken legs first.
2.Drain the water.
3. Use a toothpick to poke holes in the chicken legs.
4.Use a knife to make two or three cuts on the meat.
5.Add New Orleans roasting mix.
6. Mix the powder and chicken legs evenly.You can apply and mix directly by hand.
7. Then cover with plastic wrap and refrigerate overnight.
8. Take out the marinated chicken legs and place them on the wire rack.
9.Put it into the preheated oven and heat it up and down at 190 degrees for about 40 minutes.Place the wire rack with the chicken legs on the middle layer and a baking sheet lined with tin foil on the lower layer to catch any dripping liquid.
10. After baking for 10 minutes, take out and brush with the remaining baking ingredients after marinating juice.
11. Continue to bake for 15 minutes, and cover the entire chicken legs with honey water (add honey to the Just mix with a little water).
12. Continue baking for 15 minutes before taking it out of the oven.
13. After taking it out of the oven, place the chicken legs and sprinkle with some cooked sesame seeds.
14.When it is baked, the aroma fills the house.
15.Picture of the finished product.
16.Picture of the finished product.
Tips
1.Marinate the chicken legs and refrigerate them overnight.The recommended marinating time is 12-24 hours, which will make them more flavorful;
2.During the marinating process, the chicken legs will release some moisture and mix with the powder.Brush them with marinade halfway through the roasting.If you find this step of making the sauce troublesome, you can omit it;
3.If you don’t have honey, you can brush some tasteless salad oil;
4.Buy New Orleans baking powder ready-made, generally available in supermarkets.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
