Ingredients
Corn flour ( 300 grams ) | Bean noodles ( 30g ) |
Flour ( 100 grams ) | Boiling water ( appropriate amount )div> |
Baking soda ( 3 grams ) |
How to make cornmeal pancakes
1.Prepare materials
2.Add boiling water while stirring, add in portions until there is no dry flour
3.Let cool and knead into dough, cover with plastic wrap and let rise for twenty minutes
4.Prepare the pan in advance Heat, separate egg yolk-sized pieces from the dough
5.Swap the left and right hands to make a thin film Pancake shape
6. Do not grease the pan, just put it in and fry until both sides are browned., my pot took about ten minutes to produce a pot
7.The pancakes are crispy and burnt.Pot!
Tips
When adding boiling water, add it in batches, and the noodles should not be too hard! The thinner the pie, the better! There is no need to turn it over when frying, the cake will be crispy when it is browned! You can also cook it for a while, the cake will be more fragrant and crispy
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