Recipe for Original BBQ Chicken Pizza

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  1. Dissolve the dry yeast in 30 grams of warm water and let it sit for a while.Mix sugar, salt, milk powder, flour and other dry ingredients, then add 35 grams of warm water and 7 grams of olive oil to form a fully expanded dough that can pull out a thin film.No holes.

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  2.Cover the dough with film, then place it in a warm place to ferment for 1 hour

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  3. After the dough has fermented to twice the size, poke a hole with your finger.If it does not collapse, it means fermentation.Finish.

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  4. Knead the fermented dough into a prototype again, cover it with a film and let it rest for 15 minute.Carry out secondary fermentation.

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  5. While waiting for fermentation, cut the mushrooms, onions and chicken legs..

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  6. Blanch the mushrooms with water and sauté the onions until soft.

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  7. Wash the pot, heat it, add 15 grams of olive oil, and fry the garlic.After fragrant, add tomato paste and 30 grams of water.Simmer over low heat until thickened and set aside.

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  8. Put the chicken in the pot and stir-fry for a while, add the garlic tomato sauce and stir-fry Backup.

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  9. Roll the secondary fermented dough into a 6-inch round, during Do not put dry flour, brush the mold with oil and put the dough in.Use a toothpick to poke numerous small holes in the middle of the dough.

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  10.Spread cheese dices

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  11.Put in mushrooms, onions and chicken

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  12. Spread the cheese cubes and reserve some cheese granules for later use.

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  13.Put it into a preheated oven at 210 degrees, bake for about 10 minutes, and put the dough When it starts to color, take it out, sprinkle with the remaining cheese cubes and bake for 5 minutes, until the skin turns brown and red.