Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 140g ) | Water ( 80g ) |
Dry yeast ( 1 tsp ) | Frosting ( 20g ) |
Salt ( 1/4 spoon ) | Milk powder ( 6g ) |
Full Egg ( 15g ) | Butter ( 15g ) |
Bean Paste ( Amount according to personal preference ) | Whole egg liquid ( Brush on bread before baking ) |
How to make bean paste bread rolls
1. Mix all the main ingredients together and knead the dough until the hole in the elongated film of the dough becomes a round shape.There is no need to make a dough in the middle.Add flour, the dough will be thick at first, and it will form into a dough as you keep kneading.
2. Ferment the kneaded dough until it is 2.5 times its original size. p>
3. Divide the fermented dough into 5 parts and perform a second fermentation of 15 minutes
4.Put the bean paste into the fermented dough
5.Wrap the bean paste and press it into an oval shape with a rolling pin
6.Use a knife to cut four lines
7. Roll up
8.Harvest round
9. Brush with egg wash before baking, put it in the oven, bake at 180 degrees for 15 minutes, until the surface is golden brown, it does not have to be 15 minutes, each oven Different
Tips
Since you make the bean paste yourself, the bean paste trap is not very beautiful.You can buy ready-made bean paste.Kneading the dough requires patience.It is best to have a bread machine at homeCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
