How to make toast bread

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  1. Prepare materials and weigh them.

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  2. In addition to butter, put water, eggs, high-gluten flour milk powder, sugar, and salt in the bread bucket in order Place them diagonally and place instant yeast in the middle.Start the bread machine and knead the dough.Add butter after 15 minutes.

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  3. Greenhouse fermentation of dough.

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  4.Poke a hole in the middle of the flour and the dough will not shrink, indicating that it is fermented.

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  5. Deflate the dough, divide it into 3 parts, and roll into balls.Cover with plastic wrap and let rest for 15 minutes.

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  6.Take a small dough, roll it into an oval shape, and roll it up from bottom to top.

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  7. Roll it up and put it into the toast mold, cover the mold with plastic wrap, and ferment for the second time.

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  8. Ferment for 9 minutes, preheat the oven to 165℃.

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  9.Cover the toast lid and bake at 165℃ for 40 minutes.

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  10.After taking it out of the oven, immediately place it on a wire rack to cool down.Let it cool before slicing.

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  11. Slice the toast that you cannot eat and store it in the refrigerator.