How to make braided bread

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  1.Knead the dough to form a film and ferment until it is 2.5 times larger

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  2. Deflate the air, divide it into doughs of about 40 grams, and let them rest for 20 minutes

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  3. Roll out the dough, wrap it in pork floss and roll it up, seal both sides tightly

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  4.Take three strips of meat floss and braid them like braids

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  5.Put in a baking tray, put a bowl of boiling water in the oven, and turn on the fermentation setting for 40 minutes

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  6. Oven Preheat to 165 degrees and brush with egg wash

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  7.165 degrees, bake for 35 minutes, take it out of the oven, while it's still If there is residual temperature, put it in a sealed bag and store it for 2-3 days