Whole wheat bread

2024-06-25 18:54:25  Views 2 Comments 0

Ingredients

Whole wheat flour ( 300g )
Yeast ( 1 tsp )
Water ( 185g )

Whole wheat bread How to make

  • Illustration of how to make whole wheat bread 1

    1.So the ingredients are added together and After the dough is smooth, knead it for 10 minutes

  • Whole wheat bread recipe 2

    2. Place it at a temperature of about 28 degrees After fermenting for 1.5 hours, take out the dough and let out the air.Divide the dough into two equal parts and knead into balls for 15 minutes.

  • Whole wheat bread recipe 3

    3.Roll out Roll into long strips

  • Whole wheat bread recipe 4

    4. Brush water on the surface to make it sticky and sprinkle some oats

  • Whole wheat bread recipe 5

    5. Ferment at 38 degrees for about 40 minutes

  • Whole wheat bread recipe illustration 6

    6.Put it into the preheated oven at 200 degrees for about 20 minutes, and the surface will turn golden.

Tips

It will taste better if you cool it down before eating

本文地址：https://food.baitai100.com/post/44088.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！