Yogurt bread with seaweed filling and red bean paste filling

2024-06-25 19:22:03  Views 2 Comments 0

Health benefits

Red bean paste: activate blood circulation and remove blood stasis

Ingredients

Wheat flour ( 500g )
Plain yogurt ( 290g )
Condensed milk ( 2 tablespoons )
Milk powder ( 2 tablespoons )
Corn oil ( 20g )
Yeast powder ( 1 tablespoon )
Crushed seaweed ( appropriate amount )
Red bean paste ( appropriate amount )

How to make yogurt bread with seaweed filling and red bean paste filling

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    1. Prepare materials.Mix wheat flour, salt, condensed milk, yeast powder, and yogurt into a basin and start kneading the dough.

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    2.The dough is a bit wet.You can add flour appropriately or not.add.Knead it until it becomes smooth.Add corn oil and continue kneading until the dough becomes slightly glutenous.Wheat flour is more difficult to form gluten.Kneading for 15 minutes is enough.

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    3.Cover with a damp cloth and leave to ferment in a warm place until about 2 times in size.

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    4.Move the dough to the chopping board, sprinkle some dry flour on the chopping board to prevent stick.Knead the dough and deflate it.Divide the dough into 12 small balls.Cover with a damp cloth and let rise for about 15 minutes.

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    5.Take a small ball and use a rolling pin to roll it into a long strip.Spread a thick layer of shredded seaweed.

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    6. Roll up the last two strips of dough from the end.Pinch the end properly to close the mouth to prevent broken seaweed from running out.

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    7.Make the bread stuffed with red bean paste in the same way.The edges should also be pinched and closed.

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    8.Six chopped seaweed

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    9.Six bean paste fillings.

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    10. Cover the two disks of dough with a damp cloth and place them in a warm place to ferment.Let grow until doubled in size.

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    11. Preheat the upper and lower tubes of the oven to 190 degrees.
    There are two baking methods.Option 1: Put the baking sheet into the middle layer (the second layer from the front) and bake for about 15 minutes, one plate at a time.

    Option 2: You can bake two pans at the same time.Place the baking pan on the second layer from the front and the baking mesh on the bottom layer.Bake for about 10 minutes, switch positions, and bake for another 10 minutes.When the surface of the bread on both plates is evenly golden, it is ready to be baked.

    The second option I used.

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    12.It's baked.Let cool, preferably on a drying net.After drying, put it in a ziplock bag.

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    13. Close-up photo of bread stuffed with seaweed filling.

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