Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 250g ) | White sugar ( 15 Grams ) |
Milk powder ( 5 grams ) | Salt ( 4 grams ) | Egg liquid ( 25g ) | Yeast ( 4 grams ) |
Butter ( 15g ) | Water ( 125g ) |
Honey ( 25g ) | Chopped walnut kernels ( 50g ) |
How to make honey walnut breadsticks
1.Except butter and chopped walnuts, mix all the ingredients and knead until a thick film can be drawn out.
2. Add butter and knead until it expands.Then mix with chopped walnuts and knead evenly.It’s best if the walnuts are roasted beforehand.
3. Ferment at room temperature until doubled in size, take out the exhaust, pat it into a rectangle with your hands, and turn it over Fold the dough in half, turn it over again, wrap it in plastic wrap and let it rest for 10-15 minutes.
4. Use a rolling pin to lightly roll it into a rectangle and cut it into long strips one finger wide p>
5.Put it into the baking tray and ferment it for about 40 minutes until it becomes obviously larger.
6. Preheat the oven to 190 degrees.Spray water on the surface and bake for 15-20 minutes.If you like a crispy texture, you can bake it at 160 degrees for about 10 minutes.After cooling, seal and store
Tips
You can add chopped nuts as you like, walnuts, almonds, sesame, etc.are all good.However, the nuts will be more fragrant if they are roasted beforehand.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
