How to make milk-flavored toast bread

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  1.Except butter, pour other ingredients into the bread machine, first pour the liquid, pure milk, whipping cream, and egg liquid.

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  2. Pour in the sugar, salt, and flour, and make a dent on the top of the flour.Add yeast.
  

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  3. Select custom kneading dough for the first time, time After twenty minutes, add butter after the kneading tutorial is completed, and knead the dough for the second time for thirty minutes.

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  4.After the kneading process is completed, the glove film can be taken out.

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  5. Take it out and cover it with plastic wrap for fermentation.

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  6. Let it double in size and take it out to exhaust.

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  7. Use a rolling pin to roll it into a piece, then roll it up and put it in the bread machine until it Fermentation and baking starts.

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  8. After fermentation is almost completed, stop the bread machine and brush the egg liquid on the surface of the dough.Proceed with the baking process.Is this baked?

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  9. Cut into layers, the milk flavor is rich and sweet.