
Ingredients
Chicken wing root ( eight ) | Children's Orleans Powder ( A bag ) |
Water ( 35 grams ) | Tin foil ( 8 small strips ) |
Orleans roasted wing root

1. Children's Orleans powder, chicken wing root.

2.Pour the powder into the container, water, and set aside

3. Pour the water into the Orleans flour.

4. Stir into a paste.

5.Pour into the chicken wing roots and marinate for half an hour.

6. Wrap the marinated chicken wing bones in tin foil.

7.The package looks like this.

8. Preheat the oven for about 10 minutes and brush the baking sheet with oil.

9. Place on the baking sheet

10. Enter the oven and heat it up and down at 200 degrees for 25 to 30 minutes.

11.Out of the oven

12. For plating, I used a few coriander stalks and tied them on top.

13.Decoration
Tips
When the chicken wings enter the oven, they should be brushed with oil twice, otherwise they will be very dry.Oh!
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