Seaweed and meat floss bread

2024-06-25 22:28:49  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

Butter ( 15g )
High-gluten flour ( 200g )
Pure milk ( 80g )
Eggs ( 1 (about 50 grams of egg liquid) )
White sugar ( 30 grams )
Salt ( 2 grams )
Yeast ( 2 grams )
Seaweed and pork floss ( appropriate amount )
White sesame seeds ( a little )
Egg liquid ( a little )

How to make seaweed and meat floss bread

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    1. Prepare and weigh the ingredients.Meat floss, white sesame seeds and egg liquid are used later.

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    2.Liquid first: put the eggs and milk into the basin

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    3. Then sift in high-gluten flour, salt and white sugar diagonally, dig a small hole in the middle, add yeast, and use Use chopsticks to stir in one direction

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    4. Knead the dough and put it on the cutting board.The marble surface is relatively small.Good kneading

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    5.Grasp one end with one hand, roll it three times with the other hand, and then 90 degrees clockwise, repeat this operation

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    6.Knead until smooth surface, put in and soften well Butter

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    7.When the butter is no longer sticky, repeat the above operation again and beat the dough appropriately.

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    8.Take a little dough until it reaches a film state

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    9. Ferment at room temperature until it doubles in size.I ferment faster now in summer

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    10.Poke it with your finger without retracting

  • 11. Take out the dough and deflate it, then divide it into 10 equal portions.You can weigh them with an electronic scale.This way they look better if they are equal in size.Cover with plastic wrap and let it rise for 15 minutes

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    12. Then use a rolling pin to roll the dough into a round shape.The rest should be covered with plastic wrap, otherwise the surface of the dough will Weathering

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    13.Put in a little seaweed and meat floss

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    14.Tighten the dough and roll it into a round shape

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    15.Put it into an eight-inch chiffon cake mold, apply a layer of oil on the bottom and sides, seal it downwards, and place it in order

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    16. For the second fermentation, put it in the oven, put a basin of warm water at about 40 degrees at the bottom, and ferment for about 40 minutes to ensure humidity

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    17. Take out the fermented dough and brush the surface with a layer of egg wash

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    18.Then sprinkle a little white sesame seeds

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    19.Preheat the oven in advance, put it in the middle of the oven, heat up and down to 175 degrees, and bake for 18 minutes

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    20.Take it out, let it cool and demold, and slowly separate it from the edge

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    21.The baking is too hot, the oven temperature must be controlled

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    22.The brushing effect is very good

Tips

1.When kneading the hand mask with your hands, you can watch more videos and try it a few times to become proficient.You can also use a bread machine to knead the dough
2.The fermentation time must be in place
3 , divide the dough into equal portions, divide the total amount of dough by 10, and then weigh the portions of each small dough, so that the sizes will look better

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