How to make mango mousse cake

• 

  1. Prepare the materials, heat and melt the butter, remove the filling from the Oreo cookies, put them in a plastic bag, and use a rolling pin Crush

• 

  2. Mix the crushed Oreo cookies with butter evenly and put them into the mold Use a spoon to compact it, and then put it in the refrigerator to refrigerate.It is refrigerated but not fresh

• 

  3.Mango Peel and cut into pieces and put into a juicer to make a puree.Do not add water.Beat the light cream and sugar until it is like yogurt and can flow.Just pull it up with a small hook.Do not beat it.Then pour in the mango puree and stir evenly

• 

  4. Add gelatine powder to milk and microwave on high heat for 40 seconds until the gelatine powder melts.Then pour the melted gelatine liquid into the mousse paste and stir evenly

• 

  5. Take out the refrigerated Oreo cake base, pour in the prepared mousse paste, tap twice to knock out the air bubbles, then put it in the refrigerator to refrigerate, and then make the mirror surface

• 

  6. Add a little boiled water to the QQ sugar and heat it in the microwave until the QQ sugar melts.If you like it sweet, you can add some white sugar and leave it for more than ten minutes until it is slightly hot, then Pour it on top of the refrigerated mousse cake.Do not overheat the QQ syrup, otherwise it will heat the mousse layer.Then put it in a 0 degree fresh-keeping layer to keep it fresh for more than 40 minutes.It is not refrigerated, it is kept fresh! I didn’t take any pictures at this step, so let’s take a picture of the finished product without demoulding

• 

  7.Carnations and purple roses Wash it clean, absorb the moisture with kitchen paper, and then feel free to put it into the shape you like
  De-mold: Use a hair dryer to blow a circle around the mold, and then place the mold gently on a taller cup.Just take it off, here is a picture of the finished product