Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Baby squid ( 10-12 ) | Garlic ( Appropriate amount ) |
Clean water ( Appropriate amount ) | Soy sauce ( a little ) |
White rice vinegar ( a little ) |
How to make clear water squid
1.Clean the fresh squid and remove the eyes, internal organs and transparent bones in the abdomen.Tear off the outer film of the squid, remove the suction cups on the squid's feet, and rinse with clean water repeatedly.
2. Smash the garlic and cut into minced garlic.
3. Add water to the pot and bring to a boil.
4.Put the cleaned squid into the pot.
5. Boil for a while.
6. Wait until the squid changes color, its feet are bent, and its body becomes thicker.
7.Pick the squid into a plate and let it cool, then slightly change the knife.
8.Install the disk.
9. Add a little soy sauce and white rice vinegar to the minced garlic.Evenly modulated.
10. Place the prepared sauce next to the squid.
11. Here is a close-up.
12.Taste the delicious clear water squid slowly.
Tips
1.The squid must be cleaned, and the internal organs and transparent bones in the abdomen must be removed so that there will be no fishy smell.The outer membrane of the squid should also be torn off.There are suction cups on the squid's feet, which can be removed by scrubbing them in water.
2.Do not blanch the squid for too long, so as not to affect the taste.Blanch the squid until it becomes thicker and then take it out of the pan.
3.Blanch the squid directly in clean water without adding cooking oil.Adding cooking oil will mask the umami flavor of the squid.
4.After the squid is blanched, you can directly dip it into the sauce and eat it.You can also pour the dipping sauce into the squid, mix it and eat it evenly.
5.You can add some ginger and Sichuan peppercorns to the water so that the blanched squid will not be so fishy.
6.When cooking squid, you can add an appropriate amount of seasoning to the water.The blanched squid will have a flavor, so you don’t need to dip it in sauce.
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