Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 2 ) | Brown sugar ( 30g ) |
Flour ( 140g ) | Yeast ( 2 grams ) |
Baking powder ( 2 grams ) | Water ( 140 grams ) |
How to make egg baked cakes
1.Put the yeast into a bowl and add a small amount of water to dissolve the yeast
2.Crack the eggs first In a stainless steel basin
3.Break up
4.Add brown sugar and stir evenly
5.Add flour, yeast liquid, baking powder and water and stir until it becomes granular-free
6.Let it form into a batter~~let it rest for 20~30 minutes
7.small Fry until the surface turns golden brown
8.The aroma of eggs comes to your nose~
9.Not bad
Tips
1⃣Adding baking powder is to make the egg cake more fluffy
2⃣The taste of egg cake is not very sweet.When eating, pour some honey on the muffin for a better taste.You can also sprinkle some powdered sugar
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
