Bacon Pizza

2024-06-26 02:24:07  Views 2 Comments 0

Health benefits

Bacon: Maintain healthy skin and mucous membranes
Sausage: Enhance immunity, maintain healthy skin and mucous membranes
Butter: Promote blood circulation Stasis

Ingredients

Pizza dough ( 1 piece )
Bacon ( 3 slices )
Sausage ( 2 )
Butter ( 10g )
Pizza Sauce ( 2 tablespoons )
Onion ( 50g )
Shiitake mushrooms ( 5 )
Green pepper ( Half )
Mozzarella cheese ( 150g )

How to make bacon pizza

  • Bacon pizza Illustration of how to do it 1

    1.Get all the ingredients ready! Slice bacon and sausage, wash and dice green peppers, onions and mushrooms! Soften butter at room temperature!

  • Illustration of how to make bacon pizza 2

    2. Melt the butter in a heated pan, fry the bacon and sausage, and fry the green peppers Stir-fry , onions and mushrooms! Get the mozzarella cheese ready!

  • Illustration of how to make bacon pizza 3

    3. Make the pizza dough and leave it at room temperature for 20 minutes!

  • Illustration of how to make bacon pizza 4

    4.Put two spoons of homemade pizza sauce on the dough and spread evenly!

  • Illustration of how to make bacon pizza 5

    5.Sprinkle with mozzarella cheese!

  • Illustration of how to make bacon pizza 6

    6. Arrange the sausage and bacon slices!

  • Illustration of how to make bacon pizza 7

    7.Sprinkle another layer of mozzarella cheese!

  • Illustration of how to make bacon pizza 8

    8. Lay out the fried green peppers, onions and diced mushrooms!

  • Illustration of how to make bacon pizza 9

    9.Finally, sprinkle a layer of mozzarella cheese!

  • Illustration of how to make bacon pizza 10

    10. Preheat the oven! 200 degrees, upper and lower heat, middle layer, bake for 15 to 20 minutes!

  • Illustration of how to make bacon pizza 11

    11.The bacon pizza is baked!

  • Illustration of how to make bacon pizza 12

    12.Enjoy together!

Tips

After the dough is ready, ferment it at room temperature for 20 minutes.Do not leave it for too long! Bake the pizza until the cheese melts and the dough is slightly golden.Do not bake it for too long!

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