Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 230g ) | Low-gluten flour ( 50 grams ) |
Egg (leave a little flat surface for coloring ( 1 piece ) | Water ( 100ml ) |
Yeast ( 4 grams ) | Milk powder ( 25g ) |
| Fine salt ( 2 grams ) | Butter ( 15 grams ) |
For butter apples ( 10 grams ) | Approximately ( 2 pcs ) in 300 grams of apples |
Fine sugar ( 60g ) | Clear water ( 50ml ) |
How to make caramel apple bread
1. Add 50 ml of water to fine sugar and cook over low heat until caramel color, add 10 grams of butter, add apples cut into small pieces, continue to cook over low heat for 20-30 minutes, until the apples Cook until translucent and the water is dry, turn off the heat and let cool until set aside.
2. Divide the fermented dough into even portions, roll it into a round shape, and let it rest for 15 minutes.Roll out the dough.Shape into a round shape, wrap the apple filling into the dough, and pinch to seal.
3. Place the baking sheet on the baking sheet and ferment until the original size increases by 1.5%.Preheat the oven to 200 degrees., turn the heat up and down, 180 degrees, and bake the middle layer for 20 minutes.(The oven firepower is poor, observe the baking color)
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