Japanese salt bread

2024-06-26 03:53:52  Views 2 Comments 0

Ingredients

Surface egg liquid (appropriate amount)
High-gluten flour ( 180g )
Low-gluten flour ( 60g )
Dry yeast ( 2.5g )
Fine sugar ( 15g )
Salt ( 4.5g )
Whole egg liquid ( 35g )
Water ( 110g )
Whipping cream ( 22g )
Unsalted butter ( 16g )
Milk powder ( 10g )
Filling-salted butter (appropriate amount)
The surface is garnished with black sesame seeds ( a little )
How to make Japanese salt bread
  • Illustration of how to make Japanese salt bread 1

    1.Except for 16 grams of butter, put all other ingredients into the mixing barrel and knead the dough for 15 minutes.

  • Illustration of how to make Japanese salt bread 2

    2.Put in the butter and continue the two kneading procedures to knead out the fascia.

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    3. Take out the dough and ferment it at room temperature for about an hour until it doubles in size.

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    4. Divide the dough into four equal portions, each portion is about 55 grams, roll into a round shape, and cover with a damp cloth Let sit for 10 minutes to relax.

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    5. Prepare an appropriate amount of butter at this time.I don’t have salted butter, so I just use unsalted butter.Mix some fine salt into the butter.

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    6. Flatten the dough slightly with your hands and fold it left and right as shown.

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    7.Fold the dough up and down again.

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    8.Pinch the seams of the dough tightly and roll it into a drop shape with your hands.

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    9. Roll the dough into a shape that is wide at the top and narrow at the bottom.Apply butter and make the dough the smallest.Be careful not to wipe the lower part to avoid affecting the adhesion.

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    10. Roll the dough sheet from top to bottom to shape (I can’t roll the remaining pieces by hand) (US), put it in the oven for secondary fermentation, 40 minutes at 40 degrees.

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    11. Brush with egg wash (there was excess before) and add a few black sesame seeds.

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    12. After preheating the oven at 180 degrees for 10 minutes, adjust the temperature to 160 degrees for the upper and lower tubes.Bake for 15 minutes.If you think it's not browned enough, you can bake it for an extra two minutes, but you need to be careful not to overbake it.

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    13.It's baked.

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    14. Let’s eat.

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