Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 160g ) | Whole wheat flour ( 20 grams ) |
White sugar ( 8 grams ) | Salt ( 4 grams ) |
Yeast ( 4 grams ) | Water ( 126 grams ) |
Butter ( 8g ) | Cooked black sesame seeds ( 50g span> ) |
How to make black sesame bread
1.Except butter and black sesame seeds, mix and knead all ingredients until Can pull out thick film state.
2.Add butter and knead until smooth and elastic.Mix black sesame seeds and knead them well
3. Ferment at room temperature until it is doubled in size and the exhaust is rounded.Relax for 15 minutes.
4. Roll into a round shape again and ferment in a warm and humid environment until doubled in size.Sieve powder cut.
5. Preheat the oven to 200 degrees.Bake for about 30 minutes.Color and cover with tin foil.Take out and cool immediately after baking.Keep sealed.
Tips
If you don’t like black sesame seeds, you can add something else.Flax seeds are a good choice.Soak overnight before use.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
