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2024-06-26 04:40:25  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

Clear water ( 100 grams )
High-gluten flour ( 160g )
Low-gluten flour ( 40g )
Eggs ( 30g )
Milk powder ( 10g )
Fine sugar ( 20 grams )
Yeast ( 3g )
Salt ( 3 grams )
Butter ( 20 grams )
Ham ( appropriate amount )
Chives ( a little )
Salad dressing ( appropriate amount )

How to bake bread

  • Bake Illustration of how to make bread 1

    1. Pour 3 grams of yeast into 100 grams of water and let it sit for five minutes, 20 grams of butter softened at room temperature, 160 grams of high-gluten flour, 40 grams of low-gluten flour, 20 grams of fine sugar, 10 grams of milk powder, 30 grams of eggs and 3 grams Pour salt into the mixing bowl

  • Illustration of how to bake bread 2

    2.Stir well with chopsticks

  • How to make toast 3

    3.Pour in the yeast water and continue stirring

  • 4.Move the mixed dough to the kneading mat and start kneading

  • Toast bread Illustration of how to do it 5

    5.A moderate amount of beating will help the dough to form gluten

  • Illustration of Baking Bread 6

    6.You can pull the dough apart after about ten minutes See the thicker gluten noodles

  • Illustration of how to bake bread 7

    7.At this time, add the softened butter and continue kneading

  • Illustration of how to bake bread 8

    8.Knead the dough until the film can be pulled out

  • Illustration of how to bake bread 9

    9. Cover with plastic wrap and ferment

  • Illustration of baking bread 10

    10.After an hour, the dough will ferment until it is 1.5 times in size.Press it flat to deflate and let it rest for fifteen minutes

  • 11.After relaxing, roll it out with a rolling pin and press it thin with your hands

  • Toasted bread Illustration of practice 12

    12.Apply a layer of salad dressing and sprinkle with the pre-diced ham and chopped green onion.Remember to press the thin side without spreading

  • Illustration of baking bread 13

    13. Roll up from bottom to top, pinch the joint, and cut into eight equal parts

  • Illustration of how to bake bread 14

    14.Place the non-stick baking sheets one by one to form a pattern

  • Illustration of baking bread 15

    15.Cover Carry out secondary fermentation

  • Illustration of baking bread 16

    16. Ferment to 1.5 times after 40 minutes

  • Illustration of how to bake bread 17

    17.Put it into the middle rack of the preheated oven at 180 degrees and bake for 20 minutes

    • Illustration of How to Make Baked Bread 18

    18. Take it out of the oven and let it cool before eating

  • Illustration of baking bread 19

    19.Finished product picture

  • Illustration of baking bread 20

    20.Look at the organization inside, Very soft

Tips

1.When kneading the dough by hand, the dough will be very wet and sticky at the beginning.Remember not to add flour in a hurry
2.Only when the dough is kneaded into a thin film can the bread be soft and soft
3.The ingredients can be adjusted according to your own needs Increase or decrease according to your preference
4.The temperature of each oven is different, please adjust it according to the temperature of your own oven
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