Ingredients
Cake flour ( 110g ) | Butter ( 50g ) |
Milk ( 12g ) | Frosting ( 30g ) |
Chocolate ( appropriate amount ) |
How to make chocolate lollipops
1.Get the materials ready!
2.Soften butter, add icing sugar, and stir evenly.
3.Add milk and mix well.
4.Sift in the low-gluten flour and knead it into a dough with your hands.
5. Divide the dough into several 6-gram small doughs, and divide the 6 small doughs into about 2 Gram and 4 grams, 4 grams are made into lollipop domes, 2 grams are made into sticks, and placed on a baking sheet with grease-absorbing paper.
6. Preheat the oven and bake on the middle rack at 180 degrees for about 15 minutes.It can be increased depending on the oven.Or reduce time.
7. Melt the chocolate over water, roll the baked lollipop in a circle, and let it dry Just let it cool!
8.The chocolate lollipop biscuits are ready, put them on the plate!
Tips
It’s best to keep an eye on it while there are still a few minutes left in the oven to avoid overcooking!
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