Health benefits
Butter: low protein
Ingredients
Cranberry ( 35g ) | Butter ( 75g ) |
Low-gluten flour ( 115g ) | Powdered sugar ( 55g ) |
Egg liquid ( 15g ) |
How to make cranberry cookies
1. Prepare all ingredients and weigh them in advance for later use.
2. Cut the dried cranberries with a knife.
3. Sieve the flour.
4. After the butter is softened at room temperature, pour in the powdered sugar at once.
5. Stir evenly, then pour in the egg liquid and stir evenly.
6.Pour in the cranberry prunes.
7. After mixing, pour in the flour.
8.Grab it evenly with your hands! It's a little sticky at first, but the viscosity drops after it almost forms into a ball.
9. Wrap the dough with plastic wrap.Shape it into a shape of 5.5 cm wide and 3.5 cm high.
10. Freeze for one hour and take out.
11.Cut into 0.7 cm wide slices.
12.Put it into the preheated oven.
13.165 degrees, 15 minutes for the middle layer, the surface will be slightly golden.
14. Finally, let it cool before serving on a plate.It is crispy and sweet with the sourness of cranberries..
Tips
1.Don’t cut the cranberries too small.
2.When shaping, place the 6 sides of the dough on the panel.
3.Bake until the surface is slightly golden and take it out immediately.
4.Butter does not need to be whipped.
5.Don’t be lazy in the last 5 minutes, keep an eye on the coloring.
6.Arrange the biscuits in order before putting them in the oven, leaving a certain gap.
7.Regarding the sweetness, this one is just right.After making two plates, it started to feel too sweet.
8.You can buy ready-made powdered sugar or grind it yourself.
9.Traditional cranberry biscuits are all the same.You can make them any way you like.They don’t necessarily follow the size I mentioned.They can be strips or circles.
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