Health benefits
Eggs: nourish blood
Vinegar: nourish blood, low in protein
Ingredients
Eggs ( Two ) | Dark chocolate ( 35g ) |
Milk ( 40g ) | Sugar ( 20g ) |
Oil ( 20 grams ) | Vinegar ( A few drops ) |
| Low-gluten flour ( 40g ) |
How to make chocolate cake
1.Break the chocolate into small pieces to make it easier to melt
2. Heated with water until it becomes fluid
3.Add salad oil and continue to stir
4.After mixing everything, add milk
5.Add egg yolks one by one and stir evenly
6.Stir into a particularly delicate chocolate liquid p>
7.Sift in low-gluten flour
8. Stir until there are no particles and form a fine batter
9.Add a few drops of vinegar to the egg white
10.Use low speed to beat until the fish eye bubbles are first Add sugar once
11.After beating into a fine foam, switch to medium speed and add sugar for the second time p>
12.Punch with texture and switch to high speed to add sugar for the third time
13. Beat into small pointed dry foam, then continue beating for 1-2 minutes from high speed to medium speed and low speed all the way back
14. Take 1/3 of the protein and add it to the chocolate paste, stirring and cutting until evenly
15.After stirring evenly, pour all the protein back into the egg whites and continue to stir by cutting and stirring until Evenly
16. Pour into the muffin mold to knock out the bubbles, and put it into the preheated oven 150 Degree 20 minutes
17.Beautiful cracks, the cake is delicious
18. Sieve a thin layer of powdered sugar and have a nice picture (~˘▾˘)~
Tips
If you don’t mind the heat, you can replace it with butter , the taste is more fragrant
The chocolate I use contains sugar.If you use pure dark chocolate, you can add 20 grams of sugar to the chocolate liquid
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