Health benefits
Butter: low protein
Ingredients
High powder ( 210g ) | Low powder ( 95g ) |
Milk powder ( 20g ) | Butter ( 25g ) |
Water/milk ( appropriate amount ) | Sugar ( 35g ) |
Salt ( 2g ) | Yeast ( 5g ) |
Whole egg liquid ( 50g ) | Chopped green onion (appropriate amount) |
Sesame seeds (appropriate amount) | chopped ham (appropriate amount ) |
How to make meat floss rolls
1. Soften the butter at room temperature, and do not let the sugar and salt come into direct contact with the yeast.Remove butter.Knead all the ingredients into the dough, add water as appropriate, the hardness and softness should be appropriate, knead into a rough film, add butter, continue kneading for half an hour, and let the dough rise
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2. Let it double in size, take out the air and roll out the cake.It's okay if it's a little thicker.I made two plates and put it in the oven for secondary fermentation.The temperature is 30 and the bottom of the oven is set.warm water for 40 minutes, take it out
3.Use a fork to make a row for easy rolling.Start
4. Brush with egg wash, sprinkle with sesame seeds, chopped green onion, and chopped ham
5. Heat at 150, lower heat at 150, wait for about 20 minutes until the color changes, take it out, wait for it to warm and then apply salad dressing on the back , roll up slowly, otherwise it will crack, set for 20 minutes
6.Cut into Make small pieces, apply salad dressing on both sides, and stick the meat floss
Tips
Use clean scissors to cut the floss into fine pieces for better digestion
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