How to make pineapple buns

• 1.Put the dough ingredients except butter into the bread bucket

• 2.Start the kneading program of the bread machine and start kneading the dough.After about half an hour, add softened butter and continue kneading until the expansion stage, then the film can be pulled off

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  3.Put the dough into a container, cover with plastic wrap and ferment in a warm place

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  4.Wait until the dough ferments to 2.5 times its original size

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  5.Knead well and deflate, divide into four portions, cover with plastic wrap and let rest for 15 minutes

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  6.Use the relaxation time of the dough to make puff pastry: beat the softened butter with an electric whisk until it is white and fluffy

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  7.Add powdered sugar, salt and milk powder

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  8.Stir evenly

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  9.Add egg liquid in three times

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  10.Mix the egg liquid and butter evenly each time before adding the next egg liquid

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  11.Sift in the low-gluten flour and mix well with a spatula

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  12.Use your hands to form a soft dough that is not sticky (do not knead it like dough)

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  13.Divide the pastry into four even portions

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  14. Put a layer of plastic wrap on the chopping board , put the puff pastry dough on top, and cover it with a layer of plastic wrap

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  15. Roll it out with a rolling pin Thin and even dough

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  16.Tear off the top layer of plastic wrap and wrap the puff pastry around the dough and then remove the plastic wrap on top

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  17.Use your thumb to gently push the dough into the puff pastry Lisai

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  18.Knead the pastry until the surface is smooth

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  19. Place in baking pan

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  20.Brush the surface with a layer of egg yolk liquid

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  21.Use a toothpick or sharp knife Draw a cross pattern on it

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  22. Ferment again to 1.5 times the original size

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  23. Preheat the oven to 180 degrees in advance, place the baking pan in the middle layer and bake for about 20 minutes, wait until the puff pastry The surface is golden and ready to bake

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  24.Finished product picture