How to make Polish black sesame toast

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  1.The black sesame seeds should be cooked and then crushed with a rolling pin for a richer flavor

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  2. Put the black sesame seeds and all the ingredients except butter and salt into the bread machine.The Polish seeds were made the night before.I won’t waste time after the introduction

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  3.Knead to the expansion stage

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  4.Add salt and butter and knead until complete

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  5.The glove film as thin as Chan wings is completed

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  6.Put it into the bread machine and continue fermentation until it is at room temperature

• 7. Ferment until 2.5 times larger and remove the exhaust
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  8. Divide into three equal parts, roll into balls and let rest for ten minutes

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  9.As shown in the picture, roll it into a ox tongue shape and fold both sides towards the middle

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  10.Down again, roll up, no more than 2.5 turns

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  11.Correspond to the vent holes of the toast mold and place them side by side

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  12.一I accidentally missed it and overdid it.It is best to ferment the mountain-shaped toast until it is about 70% full

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  13.Put it into the preheated oven at 180 degrees.The latter consequence of overcooking for 35 minutes is insufficient explosive power during the baking process

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  14.But it is still good to eat at home

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  15.The drawing effect is also very good, and the fragrance of black sesame is very strong