Health benefits
Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Bittersweet Chocolate ( 210g ) | Evaporated milk ( 100g ) |
Coffee liqueur ( 10g ) | Butter ( 40g span> ) |
Cocoa powder ( appropriate amount ) |
DIY handmade chocolate
1.Put oil-absorbing paper inside the mousse circle film and wrap it with a layer of plastic wrap to fix it
2. Chop the chocolate into pieces so that it melts better.Any kind of chocolate will do.
3.Put Anjia evaporated milk in a basin and heat over direct heat.Add chocolate to it while it is hot
4.Pour into the chocolate.Add butter and coffee liqueur.Stir evenly.Do not use too much force.There will be bubbles p>
5.Until completely melted.No bubbles.Delicate and smooth
6. Pour in the chocolate sauce and refrigerate for about 2 hours until it is completely solidified
7. Take out the pieces and cut them into pieces.Heat the knife with hot water or heat it with a torch.Cut the chocolate pieces into pieces
8.Sprinkle cocoa powder
9.Posing
10.Finished product posing
Tips
Don’t like alcoholic chocolate You don’t need to add coffee liqueur.If you add evaporated milk to chocolate, you don’t need to heat it.Evaporated milk is hot.
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