
Ingredients
Ready-mixed powder ( 100g ) | Stuffing ( 200g ) |
Fruit ( Some ) | Boiled water ( 50g ) div> |
Fruit juice ( 50g ) | Butter ( 10g ) |
How to make snow-skin mooncakes
1.Extracting fruit juice
2. Boil 100 grams of water, add juice, melt the butter, and mix 100 grams of pre-mixed powder

3.Knead the dough and divide it into 25g portions

4.The stuffing is also divided into 25 grams each and kneaded Global

5. Flatten the skin into a round shape, wrap the stuffing in it, and press it into shape

6.Boxing
Tips
The water temperature should be above 80 degrees; the skin and filling should be 25 grams each
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







