Health benefits
Red bean paste: low protein
Ingredients
Wheat flour ( 700g ) | Salted egg yolk ( 50 pieces ) |
Conversion syrup ( 450g ) | Corn oil ( 150g ) |
Lishui ( 12 grams ) | Red bean paste ( A big bowl ) |
Raw eggs ( One ) | Flour ( Half a bowl span> ) |
50g specification mold ( one ) | Non-stick basins for oven ( One or two ) |
Clear water ( half a bowl ) | Brush ( a ) |
Plastic wrap ( Three large sheets ) | Kneading dough basin ( a ) |
Egg Yolk Bean Paste Mooncake How to make
1.Prepare ingredients
2.Prepare water, egg liquid and flour
3.Prepare a basin and pour in conversion syrup, water and corn oil-
4.Mix thoroughly and pour in flour
5. Mix well Then knead it into a smooth dough
6. Wrap one in three pieces with plastic wrap and put one in the refrigerator.Hours
7.First weigh the salted egg yolk and red bean paste together to 25 grams
8.Bean paste buns with salted egg yolk, rounded into balls and made into fillings
9.Make it all
10.First take a piece of dough and knead it until soft
11.Knead into long strips, weigh and cut 25 grams per dose
12. Roll into round dough
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14. Apply some dry powder on the surface to prevent sticking
15. Put it into the mold and press it into a mooncake embryo
16. Preheat the oven to 200 degrees for three minutes in advance and cook.After one plate, apply some water on the surface of the mooncakes to prevent cracking
17. Place in the oven and bake at 200 degrees for 5 minutes
18. Take it out and apply a layer of egg liquid on the surface of the mooncake, and iron it carefully
19., and then bake in the oven at 200 degrees for about 12 to 15 minutes.Be careful of scalding your hands.The specific time and temperature of the oven should be determined by yourself.The temper of the home oven is determined
20.Out
21. The dough is all ready and baked in three trays.After baking, it will be delicious after the oil has returned a day
22.Pose for a photo
13.Knead the stuffing into a round shape
Tips
1.This recipe is for three portions, you can make three portions
2.Oven time for baking mooncakes The temperature should be set according to the temperament of your own oven
3.Be careful when applying the egg liquid and it will burn your hands
4.When making mooncakes, wait until the oil returns to make them delicious.They are delicious just after they are made, but they are hard and fragrant.Generally, the oil returns to the temperature.It can be eaten in one day, and it will be more delicious after two to three days
5.This recipe is for a large portion of 50 pieces
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