How to make fruit-filled mooncakes

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  1. Prepare materials.

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  2. Stir in the same direction by hand for two minutes, then add the syrup to the evenly stirred syrup medium, stir well.

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  3.Add corn oil and stir by hand until emulsified and fine.

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  4.Add sifted flour.

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  5. Mix well with a rubber spatula, and then put the prepared pie crust dough into a fresh-keeping bag , let it rest for an hour.

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  6. Divide the filling into a 25g small dough and divide it into 16 pieces.Also divided into 25 grams, the dough is divided into 16 pieces.

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  7.First flatten the pie crust into a round shape and add the filling

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  8.Adopt the tiger's mouth to close the circle

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  9.Wrap the filling completely.

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  10.Pour some flour into the mooncake mold, and then pour out the excess flour.

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  11. Roll the wrapped mooncake embryo in the flour and pat off the excess flour.Place into mold.

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  12. Press the mold gently to the bottom.After the mold spring is automatically released, pick up the mold.

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  13. Make 16 pieces in turn and preheat the oven to 175 degrees.

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  14. Use a small watering can before baking to lightly spray a little water mist on the mooncakes to prevent the mooncakes from baking.It dried out too much and cracked when baked.

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  15. After the oven is preheated, put the baking sheet into the oven and bake the middle layer at 170 degrees.Bake for eight minutes over high and low heat.

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  16. Brush a thin layer of egg wash on the pattern of each cake.

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  17. After rinsing the egg liquid, put it into the oven again and continue baking at 170 degrees for 12 minutes.

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  18. Leave it for two or three days to recover the oil and taste better.