Ingredients
Flour ( cup ) | Glutinous rice flour ( cup ) |
Glutinous rice flour ( One cup ) | Wheat flour ( 200g ) |
Vegetable rice ( Two cups ) | Sweet potato ( 一一 ) |
White oil ( A small amount ) | Blended oil ( A small amount ) |
Hand powder ( Two cups ) | White sugar ( Two cups ) |
How to make snow-skin mooncakes
1. Mix flour, wheat flour, glutinous rice flour, rice flour, white sugar, white oil, mix them into flour and then steam them Set aside
2.Get ready for hand powder to stick to your hands
3. Saute the peanuts until fragrant, then stir in tangerine peel and white sugar to make a filling
4.I also made some sweet potato puree to make a depression
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5. Place the completed cake fillings on the cake skin, wrap it well, and put it into the mooncake mold and it’s ready!
Tips
After it’s ready, put it in the refrigerator to chill and it’ll taste better!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
