How to make egg yolk and bean paste mooncakes

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  1.Prepare materials

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  2.Convert syrup Put it into a basin, add sour water and corn oil, and stir evenly

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  3.Add high-gluten flour

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  4.Knead into a smooth dough, wrap in plastic wrap and refrigerate for an hour

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  5.Cut the egg yolk in half and put it in the oven at 200 degrees for 10 minutes



6.Take it out to dry

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  7.Put the egg yolk into the bean paste and roll it into a ball.The total weight is 30 grams

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  8.Take out the refrigerated pie crust, divide into 20g small pieces and roll into balls

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  9.Take a small pot, flatten it, and add the fillings

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  10.Slowly go from bottom to top Knead it up and use the tiger's mouth to make a round shape

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  11.After wrapping, wrap a thin layer Thin flour, not too thick

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  12. Also sprinkle a thin layer of flour into the mold , press OK

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  13. Place them one by one on the baking sheet

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  14.Spray a layer of water on the surface, put it in the oven, 200 degrees for 5 minutes

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  15. Take it out to cool and apply a thin layer of egg wash

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  16.Put in the oven at 160 degrees for 20 minutes

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  17.It’s out of the oven

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  18. Finished product picture, seal for one or two days, return oil You can eat it