How to make snow-skin mooncakes

• 

  1.Prepare materials and tools

• 

  2. First mix the powder, water, oil and pre-mixed powder, then knead back and forth until the surface is smooth and elastic.After kneading, wrap it in plastic wrap and put it away.Refrigerate for an hour

• 

  3. The ice skin is ready, divide the filling into 25 grams each The small filling balls are divided into 25 grams each (because my tool mold is 50 grams each)

• 

  4. Squeeze the skin as thin as possible, so that the thinner the edges, the better, because it will not be too thick when closing, put the stuffing in and wrap it up

• 

  5.Shape into small balls and put them into the grinding tool to press the pattern

• 

  6.Gently push the handle of the grinder to push out the snow-skin mooncake

• 

  7. After everything is done, seal it with plastic wrap and put it in the refrigerator for a few hours before eating

• 

  8. I added some pigments later (if you want to add pigments, you have to add them when kneading the powder).Doesn’t it look good?

• 

  9.If you need to give it as a gift, buy some boxes and pack them up, and they will be taller in no time p>

• 

  10.Pack it up

• 

  11.Another gift box, it looks great immediately, give it away