How to make five-nut mooncakes

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  1.Prepare the necessary materials

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  2. Add to the syrup 2 grams of water

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  3.Be sure to mix evenly with a spatula, as shown in the picture.

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  4.Add the salad oil in one go.

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  5.Use a spatula to mix evenly, just like the third step.

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  6. Mix the flour and milk powder, sift them, and sift them into the mixed syrup.

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  7.Use a spatula to continue mixing until there are no particles.Wrap it in plastic wrap and refrigerate it for 1 hour.

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  8. Start making the stuffing, 20 grams each, roll into a round shape and set aside.

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  9.Take out the proofed dough and start cutting into 30g pieces each.

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  10.Press the picture you like on the mold.Leave some dry flour on the dough board.Place the mold on it and press it with your hands to evenly coat the mold with dry flour.

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  11.Take a piece of dough and roll it into a round shape with both hands.

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  12.Use your right hand to press a socket.

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  13.Put a rolled stuffing on it.

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  14.Use your right hand to close the mouth and round it.

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  15. Place the rounded mooncake embryo on the dry flour, fasten the prepared mold, hold the mold with your left hand, and press the upper end of the mold 2-3 times with your right hand.

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  16. Lift the mold, hook the lower end of the mold with the index finger and middle finger of your right hand, push down with your thumb to release the mooncake embryo, and place it in the baking pan.

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  17.Preheat the oven to 200 degrees

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  18. Fill a small watering can with cold water and spray water evenly on each moon cake embryo.

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  19. Bake in the oven at 200 degrees for 5 minutes.

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  20.Gently brush a layer of prepared egg yolk liquid,

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  21. Bake in the oven at 170 degrees and bake on the middle rack for 15-20 minutes.

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  22. Take it out of the oven, the color is beautiful!

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  23.After three days, when the oil has returned and softened, you can eat it.