Ingredients
Invert syrup ( 75g ) | Plain flour ( 120g ) |
Five-nut stuffing ( 250g ) | Corn oil ( 30g ) |
Jianshui ( 2 grams ) | Egg yolk ( 1 piece ) |
How to make mooncakes with five kernel fillings
1.Weigh the required ingredients and set aside.
2. Stir the corn oil, syrup, and syrup together.
3.Sift in flour and mix with a spatula to form a dough.
4. Leave it for more than 1 hour.
5. Divide the dough into 10 portions, each about 25 grams, and divide the filling into 10 portions.Grams 25 grams each.(50g mooncake)
6.Take the dough and knead it with your hands into a thin pancake skin, add five Fill the filling with kernels and slowly close the mouth.
7. Knead into a round shape, wrap them in turn, and dip in flour.
8.Put it into the mooncake mold and press out the pattern.
9. Press into a baking pan with greased paper and spray water on the surface.
10. Preheat the oven to 200 degrees and bake on the middle rack for 5 minutes to set, take out and brush with egg yolk water.
11.Put it into the oven at 170 degrees and bake for 15 minutes.
12. Take out and let cool.
13.Picture of the finished product.
Tips
1.The oven temperature is adjusted according to the temperament of your own oven.
2.Add a little water to the egg yolk to make egg yolk water.
3.Freshly baked mooncakes are very hard and it is best to reheat them within three days.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
