
Ingredients
Plain flour ( 150g ) | Homemade syrup ( 130g ) |
Corn oil ( 50g ) | Lishui ( 4g ) |
Date paste filling ( 400g ) | Dry powder ( 50g ) |
How to make jujube paste mooncakes

1.Prepare ingredients, weigh and set aside

2.Mix the syrup and water together and let it sit for 20 minutes

3.Sift in the flour

4.If it is too thin to form a ball, leave it for half an hour.

5. Place the dough into a refrigerator to refrigerate

6. Divide the dough and filling into equal portions, roll into balls and set aside.My mold is 63 grams, the dough is 25 grams and the filling is 35 grams

7. Flatten the dough.Add the stuffing and start wrapping

8. Use the tiger’s mouth to gather it little by little, wrap it to the top, pinch it firmly, and rub it Circle

9.Roll it in the dry flour and remove the excess flour

10.Put it in the mooncake mold

11.Press firmly

12.Hold on with your left hand, Press hard with your right hand and push the handle.

13.The formed mooncakes can be placed in the oven at this time Preheat to 210 degrees

14.The finished mooncakes are coded in the baking pan

15.Prepare watering can and egg liquid

16. Bake at 210 degrees for 5 minutes.After setting, take out from the oven, let cool, and spray with water
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17.Put it in the oven and bake at 180 degrees for 10 minutes.Take it out and let it cool.Brush it with a thin layer of egg wash.Leave the sides unbrushed.Bake again at 150 degrees for 15 minutes.

18.Ding, wait 3 minutes before taking it out of the oven
19.Mooncakes after oil return
Tips
You need very thin egg liquid.It is best to make it half a day in advance.Sifting it will give better results.
The combination of skin and fillings must be appropriate.If there are too many, it will not cause flowers.When to spray water is also key.Some say spraying before baking, and some say spraying after baking.It should make sense, and the specifics need to be specified.Set according to your own situation.
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