Bean Paste Mooncakes

2024-06-26 21:35:37  Views 2 Comments 0

Ingredients

Oily skin ( appropriate amount )
Flour ( Adequate amount )
Oil ( Three spoonfuls )
Water ( One spoonful )
Water and oil surface ( )
Appropriate amount of flour ( )
Oil ( a spoon )
Water ( Three spoons )
red bean paste ( appropriate amount )

How to make bean paste mooncakes

  • Illustration of how to make bean paste mooncakes 1

    1.Reconcile the two sides and wake up for twenty minutes

    • Illustration of how to make bean paste mooncakes 2

    2.After waking up, divide them into pieces of the same size

  • Illustration of how to make bean paste mooncakes 3

    3. Roll out the dough into a long shape, roll it up from one end, repeat three times

  • Illustration of how to make bean paste mooncakes 4

    4.Press the water-oil skin into a cake with your hands to wrap the oil skin

  • Illustration of how to make bean paste mooncakes 5

    5.Good noodles Wrap the red bean dough in the skin, wrap it with the mouth facing down, and make it in one go

  • Illustration of how to make bean paste mooncakes 6

    6.Preheat the electric baking pan Brush with oil and put in the mooncakes,

  • Illustration of how to make bean paste mooncakes 7

    7.The mooncakes are out of the pan, and the skin is crispy after cooling.Super delicious

Tips

There is a little problem with my steps.Four steps are three, and three steps are four.I made a mistake

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