How to make Cantonese-style mooncake skin

• 

  1. Prepare 280 grams of homemade syrup.The syrup must be boiled Leave it for 10 days later

• 

  2.Weigh the corn oil and set aside

• 

  3. Prepare 8 grams of cold water and set aside for later use

• 

  4.Pour peanut oil into the syrup and mix well until it looks like the picture.

• 

  5. Then pour in the eight grams of sour water, stir well, and take a look picture.

• 

  6.Mix well, sift in the weighed flour, and stir with a shovel

• 

  7.Use a shovel to mix evenly little by little, as shown in the picture.

• 

  8. Then put on disposable gloves and form a smooth dough.

• 

  9.Put it in the refrigerator for more than three hours before taking it out to make mooncakes.

• 

  10.The picture below shows the raw pi used to wrap the mooncakes.