How to make bean paste mooncakes

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  1.Syrup, water and oil, mix evenly

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  2.Add flour, knead into a ball, cover with plastic wrap, and let rise for 1-2 hours

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  3. Divide the bean paste and dough into small balls

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  4.Take a piece of dough and flatten it, thin in the middle and thick on the 2 sides , put in the bean paste and push it up using the tiger’s mouth

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  5.Wrap it round like this

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  6.Sprinkle flour into the mooncake film and add the wrapped dough

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  7.Click the pattern

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  8.Preheat the oven in advance.Use a spray bottle to spray the mooncakes with a little water.Put them in the oven at 200℃ and bake for 5 minutes.Set the shape.Take them out and brush them with egg yolk liquid.Put them in the oven again at 170℃ and bake for 20 minutes

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  9. Take it out of the oven, cool it, seal it, and return the oil.Mine has no oil return, and the color is very beautiful.