
Health benefits
Oatmeal: nourish blood, protect teeth, protect bones
Ingredients
High-gluten flour or plain flour ( 470g ) | Oatmeal ( 80g ) |
Yeast ( 6g ) | White sugar powder ( 85g ) |
Butter ( 45g ) | Salt ( 3 grams ) |
Eggs ( 2 ) | Milk or water ( About 250 grams ) |
Sprinkle white sesame seeds on the surface ( A little ) |
How to make oatmeal toast

1.Prepare the ingredients

2.Crush the oatmeal into powder and add it to the flour and mix well
3.Put all ingredients except butter into a basin and knead into dough4.Cover with plastic wrap and let rest for 5 minutes

5.Dough Place on the chopping board and knead thoroughly

6. If the dough is dry, pat the dough with water and repeat.3——4

7.Rub out to scalability

9. Rub and beat and gently pull out the film; this time, it took 23 minutes to remove the film.

10.Shape the dough into a round shape and place it in a basin and cover it with plastic wrap for fermentation p>

8.Add butter
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







