How to make Emmental cheese toast

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  1. Emmental cheese is processed into shreds.

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  2.Put the high-gluten flour into the cooking machine, add salt and fine sugar, Take the eggs out of the refrigerator to warm up, heat the water and add the baking powder.

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  3. Start the kitchen machine and stir it, then pour in the fermentation liquid.

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  4. Stir and add the eggs.

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  5. The chef machine kneaded the dough for 20 minutes, and the current state is kneading for 5 minutes., the flour has clumped together.

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  6.Add cheese.

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  7. Continue kneading for 15 minutes.

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  8.Add butter.

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  9. Continue kneading the dough for 20 minutes and check whether the dough can form a film.

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  10.The glove film came out.

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  11. Prepare and round the dough.

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  12.Put it into the mold.

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  13.Cover with plastic wrap.

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  14. Put hot water in the bottom of the oven and ferment for 60 minutes.

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  15. After fermentation is completed, take it out and poke it with your finger to prevent it from rebounding.

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  16.Take out the exhaust.

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  17. Divide the dough into three portions, cover with plastic wrap and let stand for 20 minutes.

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  18. Roll the dough into an oval shape.

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  19. Roll it up.

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  20.Put it in the toast box.

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  21.Put it into the oven for two fermentations.The method is the same as above and it is also 60 minutes.

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  22. Let the dough ferment until it is nine minutes full and cover it with a lid.

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  23. Preheat the oven to 190 degrees and bake for 40 minutes.

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  24. Unmold immediately after baking and let cool.

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  25. After cooling, cut into slices with a divider.

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  26.The delicious toast slices are completed.