How to make whole wheat crisp biscuits

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  1.Weigh the egg liquid and put the fine sugar and salt in the egg liquid;

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  2.Use a whisk to stir evenly;

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  3. Add the salad oil and melted butter, stir evenly again, and stir repeatedly to fully melt the fine sugar;

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  4.Gather the various categories together and mix them as well as possible;

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  5.Then sift and sift the flour into the previous egg-oil mixture.If the whole wheat and medium wheat bran cannot be sieved, pour it directly.Inside;

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  6.Use a spatula to stir, and further use your hands to form a dough, do not overdo it Knead;

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  7. Separate the plastic wrap and roll out the dough into a 0.3 cm thick sheet.;

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  8.Use a fork to make holes evenly on the surface and cut them according to your preference Small pieces, square or triangle are optional;

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  9. Place on a baking sheet lined with greaseproof paper , preheat the oven to 160 degrees, middle layer, for about 15 minutes, until the surface is golden brown;

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  10.Sweet and crispy, with the texture of whole grains, low in fat and sugar, healthy and delicious!