Schisha biscuits

2024-06-26 23:59:46  Views 2 Comments 0

Ingredients

Peanuts (chopped nuts) ( appropriate amount )
Low-gluten flour ( 500g )
White sugar ( 250g )
Butter ( 250g )
Egg liquid ( 150g )
Baking powder ( 5g )

How to make Siqisha Biscuits

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    1.Prepare the raw materials first

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    2.Pour in baking powder after 1 minute

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    3.Then sift

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    4.Sift the flour and open the noodle pool

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    5.Add sugar

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    6.Pour in egg liquid

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    7.Add water-proof solution Butter, you can also use salad oil

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    8. Then stir until saccharified.

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    9.Then fold evenly, this step is critical

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    10.After folding evenly, lay it flat

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    11.Pour in chopped peanuts or other nuts

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    12. Roll into square pieces

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    13.Take a cup and press out the shape , if possible, you can buy molds

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    14.Put it in the baking pan and put it in the oven to heat up Bake at 200 degrees and 180 degrees for 15 minutes

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    15.You can also do it without a cup or mold In this way, cut into rectangular slices

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    16.Like this, not bad

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    17. Bake for 15 minutes, slightly brown, take out and let cool!

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    18. Just like this, sweet and crispy, especially delicious!

Tips

Different brands of ovens have different firepower, please adjust the temperature as appropriate.

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