Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 200g ) | Butter ( 130g ) |
Powdered sugar ( 100g ) | Whole egg liquid ( 50g ) |
Lemon juice ( a few drops ) |
How to make cookies
1.Soften the butter and beat it for a while, then pour in the powdered sugar
2.Slowly after sending Peng Fa away Pour in the whole egg liquid
3. Stir and add milk, then add a few drops of lemon juice Let's kill it for a while
4.Finally add low-gluten flour and stir
5.After mixing, put it into a piping bag and put it in the refrigerator for 15 minutes
6.Put the mat on the baking sheet, squeeze out the shape you like and put it in the oven
7.After baking, let cool
Tips
1.The whole egg liquid cannot be added slowly at once, but can be added several times
2.Baking cookies 170 ℃ for about 20 minutes, check the color while baking, bake for 10 minutes, change the position and bake again
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
