How to make cranberry cookies

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  1. Heat butter over water until melted, add powdered sugar and stir evenly.

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  2.Add whole egg liquid, four small spoons, about 20ml, stir evenly

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  3.Add dried cranberries (cut into small particles first, do not cut too small) and mix well

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  4.Add low-gluten flour and stir until dough

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  5.Wrap the dough with plastic wrap, roll it into a rectangular shape, and put it in the refrigerator for one hour (note: this is freezing, not refrigeration) Oh)

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  6.Cut the hard block into slices

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  7. After preheating the oven at 160 degrees for 3 minutes, place it in the middle layer and bake for 20 minutes