
Health benefits
Eggs: nourish blood
White sugar: low in protein
Ingredients
Eggs ( 3 ) | Butter ( 40g ) |
Four ( 400g ) | Baking powder ( 2 grams ) |
White sugar ( 50g ) | Frosting ( 10g ) |
How to make icing cream cookies
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1.Beat the eggs evenly without any particles

2. Pictures of raw materials, butter and baking powder

3. Beat the eggs, add butter, flour and baking powder Stir evenly

4. Squeeze out the piping bag

5.Complete

6. Preheat at 180 degrees for three minutes, then bake at 150 degrees for 5 to 8 minutes until fragrant and ready to eat

7.Sprinkle with icing sugar and serve on a plate
Tips
Sprinkle sugar on the surface before baking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







