How to make Tujia sauce cake

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  1. Pour boiling water into the flour, stir until the water disappears, then pour in cold water and form a ball

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  2. Knead the dough smooth with your hands and cover with plastic wrap to rest for 30 minutes

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  3.Put a spoonful of cooked sesame seeds into a plastic bag and pour into crushed sesame seeds

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  4. The time for the noodles to rise is used to cook the sauce.Put oil in the pot.When the oil is cold, fry the peppercorns and star anise over low heat until golden and fragrant, then take out the peppercorns., star anise is not used, only the oil is left

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  5.Put in a spoonful of chopped Bixian douban Sauce, stir-fry the red oil

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  6. Add a spoonful of sweet noodle sauce and a spoonful of garlic chili sauce , stir-fry to bring out the fragrance

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  7. Add half a bowl of water, bring to a boil over low heat, and add White sugar, sesame powder, and cumin powder, stir well

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  8.Keep simmering and add Appropriate amount of starch to thicken the gravy

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  9. Use a spoon to scoop it up and let it flow down slowly.If it is too thick, it is difficult to brush.On to the cake

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  10. Roll the risen dough into a large pancake

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  11.Sprinkle a layer of peppercorn noodles on top and pour an appropriate amount of oil into the center of the noodles

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  12.Then pick up the four corners and apply oil to the center

• 13.Until the dough is stained with oil
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  14.Cut the thin pancake into four pieces horizontally and vertically without cutting it

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  15. Then stack them up layer by layer

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  16. Stack it into a small square and pinch it all around

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  17. Knead it into a round shape like a bun.It can be rolled into a round shape or directly.

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  18. Roll out the cake thinly, larger than the pan

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  19.Pour oil into the flat pan and put in the cake pan.The cake is relatively large and can form natural wrinkles p>

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  20. Slowly bake over low heat until both sides are golden brown.Remember to cover the lid, otherwise the pancake will burn.dry and hard

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  21. Brush with the sauce, sprinkle with chopped green onion and sesame seeds and turn off the heat