Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 115g ) | Butter ( 75g ) |
Cranberry ( 35g ) | Powdered sugar ( 60g ) |
Whole egg liquid ( 15g ) |
How to make cranberry cookies
1. Prepare all materials.The butter needs to be softened ahead of time.
2.Put the powdered sugar into the softened butter and stir evenly.
3. Stir evenly and add the whole egg liquid.The butter should be free of lumps and add cranberries.Berry.
4.After stirring evenly, add flour and stir evenly.
5. Spread a layer of plastic wrap and shape into a rectangular cube.
6.If you have a mold, you can put it into the mold and organize it.If you don’t have a mold, you are not afraid., use a scraper to shape, then place in the refrigerator and freeze for 1 to 1.5 hours.
7.After setting the shape, cut it into a thickness of 0.5 cm.
8. Preheat the upper and lower temperatures to 165 degrees for 5 minutes, bake in the middle layer for 25 minutes, and bake When it reaches about 18 minutes, pay attention.
9. is out.
10.Picture of the finished product.
Tips
When the temperature is low in winter, you can put a basin of hot water underneath while stirring.The oven can be adjusted according to your own temperament.If you don't like it sweet, you can reduce the amount of powdered sugar.
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