Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 130g ) | Butter ( 70g ) |
Cranberry ( 30g ) | Whole egg liquid ( one ) |
Powdered sugar ( 50g ) |
How to make cranberry cookies
1.Prepare the required materials first
2.After the butter is softened (do not turn it into oil), sift in the powdered sugar and stir evenly
3.Add the whole egg liquid and continue to stir evenly
4.Join Cranberry ( Chop) and stir evenly
5.Sift in low-gluten flour and stir evenly
6.Mix evenly and form a dough
7.Put it into a rectangular mold.Place in the refrigerator to chill for 1 hour (60 minutes).
8. Take out the dough and cut it into thick slices
9. Place oil-absorbing paper on the baking sheet, put in the thick slices, keeping a certain distance between each slice
10. Finally, bake in the preheated oven for 15-20 minutes.(Depending on your own oven)
11.Perfect sale
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
